The art of pasta making
Now, let’s get our hands dirty – literally! Making pasta is a tactile experience that connects you to centuries-old Italian culinary traditions. Start by creating a well with the flour, crack the eggs into the center, and gradually incorporate the flour into the eggs until a dough forms. Knead the dough until it becomes smooth and elastic, then let it rest to allow the gluten to develop.
After resting, roll out the dough and cut it into your desired pasta shape – whether it’s tagliatelle, pappardelle, or fettuccine. The beauty of homemade pasta is its versatility, allowing you to tailor it to your preferences.