History of Olive Harvesting in Tuscany
Olive cultivation in Tuscany dates back to ancient times, with archaeological evidence dating back over 2,000 years. The first olive groves were likely planted by the Etruscans, a pre-Roman people who inhabited the region. The Etruscans, like the Romans who followed, recognized the value of olives not only as a source of food but also for the oil that could be extracted from them. This oil was essential in their diet and was also used for religious and medicinal purposes.
Over the centuries, olive cultivation spread throughout Tuscany, giving rise to numerous olive groves that stretch across the Tuscan hills. The tradition of olive harvesting has been passed down from generation to generation, and many Tuscan families continue to cultivate olive trees as their ancestors did. This deep connection between the Tuscan people and the olive tree is evident during the harvest season.